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WINE & SPIRITS

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This is a sample list of the beverages we offer.  Our wine list, spirits and beers are constantly changing.  If you have specific questions regarding our beverage program, please call us at 708-447-8781 or email us at scottzimmer1@sbcglobal.net.

Red Wine

2013    Foxbrook Merlot   California         $4.     $8.         $24.

light bodied, jammy berries, vanilla”

2013    Santa Julia (Organic) Tempranillo    Argentina $4.5 $9. $27.

“blackberry, raisins, soft & sweet tannin”

2013 Hahn Cabernet Sauvignon California $5. $10. $30.

“full-bodied, black cherry, currants, espresso, oak”

2012 Villa di Zano Chianti Italy $5. $10. $30.

“over-delivers, dusty earth, sangiovese & syrah blend”

2013 Cortijo III Tinto Rioja Spain $5. $10. $30.

“100% tempranillo, great value, jam, pepper, gentle tannins”

2013 Gouguenheim Malbec Argentina $5.5 $11. $33.

“spicy strawberry & plum, rose, vanilla, caramel”

2013 Raw Power Shiraz Australia $5.5 $11. $33.

“spice, dark cherry, plums, chocolate, ripe tannins”

2011 Rawley Park Grenache Australia $6. $12. $36.

“bright red, plum, licorice, spice, velvet finish”

2012 Montoya Pinot Noir Monterey $6. $12. $36.

“california style, ripe raspberry, plum, dried cherry, smoke”

2012 Klinker Brick Old Vine Zinfandel Lodi $6.5 $13. $39.

“dark cherry, cedar, pepper, spice, firm & silky”

2012 Sean Minor “Nicole Marie” (Red Blend) Napa Valley $7 $14. $42.

“deep ruby color, silky, round fruit, lush, medium bodied ”

2013 Point North Pinot Noir Oregon $7.5 $15. $45.

“medium bodied, elegant, earthy spice, cherry, balanced”

2010 Chateau Blaignan Bordeaux Medoc $8. $16. $48.

“55% cabernet, 45% merlot, smoke, currant, parker 88pts.”

 

G=glass (4 oz.)    Q=quartino (8.5 oz.) B=bottle (24.75 oz.)

 White Wine

2014    Rocca Pinot Grigio   Ital    $4.     $8.         $24.

no oak, light, apricot, melon, apple, dry, fresh”

2013    Hirschbach & Sohne Riesling Kabinett        Mosel   $4.5 $9. $27.

“sweeter, lime, watermelon, light, easy drinker”

2012 Pacific Rim Gewurztraminer Washington $5. $10. $30.

“crisp, light sugar, lychee, melon, tangerine”

2013 Silver Ridge Chardonnay California $5. $10. $30.

“oak, vanilla, buttery, ripe pear, apple, white pepper”

NV Jean Paul Trocadero Brut     France $5. $10. $30.

“sparkling, blanc de blancs, apple, musk”

2013 Enotria Moscato Mendocino $5. $10. $30.

“very sweet, fresh peaches, lime zest, light, fragrant”

2013 Bieler Pe’re et Fils Rose France $5.5 $11. $33.

“ws 88pts., raspberry, strawberry, grapefruit, lavender”

2013 Lois (rhymes with “choice”) Gruner Veltliner Austria $5.5 $11. $33.

“light, fresh apples, citrus, a little spice, nice acidity”

2012 Graziano Chenin Blanc Mendocino $6. $12. $36.

“wet stone, peach, pear, racy, complex, creamy”

2013 Jezebel White Blend Oregon $6. $12. $36.

“wonderfully floral, spicy, tropical, splash of sweetness”

2013 Nautilus Sauvignon Blanc   New Zealand $6.5 $13. $39.

“aromatic, mandarin peel, papaya, mint, basil”

2013 L’Oliveto Chardonnay Sonoma $6.5 $13. $39.

“stone fruit, lemon curd, toasty spice, lush finish”

2013 Foucher-Lebrun le Mont Sancerre France $7.5 $15. $45.

“100% sauvignon blanc, lip smacking, apricot”

2012 Truchard Roussanne   Napa Valley $8. $16. $48.

“rich floral aromas, pineapple, brioche, vanilla, spice”

 

G=glass (4 oz.) Q=quartino (8.5 oz.) B=bottle (24.75 oz.)

 

Reserve Wine

2011     Cross Barn Cabernet Sauvignon by Paul Hobbs   Napa Valley      $85.

“cherry, blueberry, anise, lavender, clove, cocoa, bright”

2009     Round Pond Cabernet Sauvignon Rutherford  Napa Valley $95.

“intense, dark, brandy, cherry, plush, well-framed”

2012 Baileyana Pinot Noir Firepeak Vineyard Edna Valley $60.

“raspberry, cola, medium bodied, silky, lavender, chocolate”

2010 Morgan Pinot Noir Twelve Clones Santa Lucia $65.

“plum, chocolate, leather, black tea, blackberry, touch of heat”

2006 Pisoni “Sarica” Italy $50.

“syrah & pinot nero blend, violet, black currant, harmony”

2009 Nelm’s Road Merlot Washington State $44.

“vibrant fruit, ripe, green herbs, generous finish”

2007 Cadaretta Merlot Columbia Valley $65.

“currant, cedar, plum, mocha, earthy accents, tight-dry finish”

2010 Buccella Merlot Napa Valley      $195.

“very limited, world class, drinks like a cabernet”

2011 Alberto Longo Primitivo Italy $42.

“ruby-purple color, rich nose, spicy, well-balanced, rich tannin”

2010 Dashe Zinfandel Les Enfants Terribles Mendocino $60.

“white pepper, spice, minerals, dark fruit, clean, big finish”

2011 Arrowood Syrah Saralee’s Vineyard Napa Valley $60.

“black cherry, anise, spiced plum and hints of black pepper”

2011 Tikal Patriota Mendoza $46.

“60% malbec , 40% bonarda, berry-lishish, cocoa, spice”

2010 Bonny Doon “Clos de Gilroy” (Grenache Blend) Central Coast $40.

“medium bodied, dry, fruity, pepper, strawberry, rhubarb”

2012 Owen Roe “Sinister Hand” (Grenache Blend) Columbia Valley $52.

“chateauneuf-du-pape style, clove, earth, black cherry, ginger”

2010     Flowers “Perennial” (Pinot Noir Blend)    Sonoma Coast            $75.

“sexy, fresh fruit, wet, lively, bright acidity, spice”

2012     Orin Swift “The Prisoner” (Zinfandel Blend) Napa Valley $85.

“cult wine, rich ruby color, velvet, cherry, swank, attitude”

2008 Long Shaddows “Chester Kidder” (Cabernet Blend) Columbia Valley $95.

“deep, dark, intensely aromatic, loaded fruit, layers, spice”

2007 Jarvis Chardonnay Napa Valley $80.

“honeysuckle, tropical fruit, a touch of heat, oak, fresh”

2011 Domaine Matrot Meursault Burgundy $85.

“100% french chardonnay, creamy, honey, sweet dry”

2012 Voss Sauvignon Blanc Rutherford Estate Vineyard Napa Valley $50.

“classic lemon & grapefruit flavors, bold, crisp”

2009 R Wines “Diddley Bow” Riesling Western Australia $40.

“ripe lime & lemon, lychee, musk, mineral, great balance, acid”

2012 Adelsheim Pinot Grigio Willamette Valley $45.

“papaya, apple, pear, no oak, crisp, clean, gentle”

2011 Lucia Vineyards “Lucy” Rose’ Santa Lucia Highlands $45.

“strawberry color, summer loving, peach, zesty, dry”

2012 Red Car Rose’ Bybee Vineyard Sonoma Coast $48.

“bone dry, pink melon, aromatic, tangerine oil, bing cherry”

NV Terregaie Prosecco Italy $35.

“green apple, melon, marzipan, baking spice”

2010 Argyle Brut Willamette Valley $60.

“WS 90pts., grapefruit, honeysuckle, toasted nut”

NV JCB no. 69 Rose Brut Burgundy $40.

“seductive, vibrant, jammy, raspberry, currant”

NV Veuve Clicquot Yellow Label France $90.

“well-knit, balanced, vibrant, biscuit, lemon, smoke”

 

DRAFT

 

Allagash | White, Belgian Style Wheat, 5.0% ABV, Portland, Maine (16oz.) 5

“Brewed with a generous portion of wheat and spiced coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.”

 

Baderbrau | Chicago Pilsener, 4.8% ABV, Chicago (16oz.) 5

“This beer started Chicago’s craft revolution back in 1989. Its amber color, spicy hop-forward aroma, malty body, and creamy finish set this beer apart from all others.”

 

Church Street | Heavenly Helles Lager, 5.4% ABV, Chicago (16oz.) 5

“Voted best lager in Chicagoland by Chicago Magazine. Utilizing old world mashing techniques for a truly unique malt complexity, this gentile drink also features a straw colored clarity that is clearly heavenly.”

 

Goose Island | Matilda, Belgian Ale, 7.0% ABV, Illinois (12oz.) 7.5

“Wild in character, with a fruity aroma & spicy yeast flavor. A great beer for the wine lover. Dry finish.”

 

Lagunitas | India Pale Ale, 6.2% ABV, California (16oz.) 5

“A unique version of an ancient style. Made with a variety of 43 hops and 65 malts. Orange-copper color, grapefruit and citrus nose, dry finish.

 

Left Hand | Milk Stout, 6.0% ABV, Colorado (16oz.) 5.5

“Dark & delicious. America’s great milk stout will change your perceptions about what a stout can be.”

 

Metropolitan | Afterburner Oktoberfest, 5.5% ABV, Chicago (16oz.) 5.5

“Brewed in honor of the annual party thrown to celebrate beer itself. And when you think about it, that’s all you really need to know.”

 

Two Brothers | Cane & Ebel Red Rye Ale, 7.0% ABV, Chicago (16 oz.) 5.5

“Dry, but with a creamy touch of thai palm sugar and the spicy tang of rye, all balanced by loads of the wackiest new hops we could put our hands on.”

 
BOTTLE

 

Abita | Turbo Dog, Brown Ale, 5.6% ABV, Louisiana 4.5

Amstel Light | Lager, 3.5% ABV, Holland 4

Coors Light | Lager, 4.2% ABV, Colorado 3.5

Corona | Pale Lager, 4.6% ABV, Mexico  4.5

Goose Island | 312, Urban Wheat Ale, Fort Collins, CO 4

Guinness | Stout, 4.1% ABV, Ireland 5

Heineken | Lager, 5.0% ABV, Holland 4

Miller Lite | Lager, 4.1% ABV, USA 3.5

Magic Hat | No. 9, Not-Quite Pale Ale, 5.1% ABV, Vermont 4.5

Modelo | Especial, Lager, 4.4% ABV, Mexico 4

North Coast | Scrimshaw American Lager Ale, 4.4% ABV, California 4.5

Original Sin | Hard Cider, 4.2% ABV, New York 5

Pilsner Urquell | Pale Lager, 4.4% ABV, Czech Republic 4.5

Sierra Nevada | American Pale Ale, 5.6% ABV, California   4

Spoetzl | Shiner Bock, 4.4% ABV, Shiner, Texas 4

Stella Artois | Belgium Lager, 5.2% ABV, Belgium (11.2oz.) 4

St. Pauli Girl | Non-Alcoholic, Germany 4

Two Brothers | Domaine DuPage, French Country Saison Ale, 5.9% ABV, Illinois 5

Weihenstephaner | Hefeweissbier,  5.4% ABV, Bavaria 5

VODKA (STANDARD/UP)

 

Absolut | Blue Label, Winter Wheat, Sweden 6/11

Belvedere | Original, Rye, Poland  7/12

Boyd & Blair | Potato,  Glensha, Pennsylvania 7/12

Chopin | Original, Potato, Poland 8/13

Grey Goose | Original, Wheat, France 8/13

Hangar One | Straight, Mid-Western Wheat, USA 7/12

Ketel One | Classic, Wheat, Netherlands 7/12

Smirnoff | No 21, Premium Grain, USA 6/11

Stolichnaya | Red Label, Wheat & Rye Grain, Russia  6/11

Stolichnaya | Apple, Wheat & Rye Grain, Russia   6/11

Svedka | Blue Label, Wheat, Sweden 5/10

Svedka | Clementine, Wheat, Sweden  5/10

Svedka | Citrus, Sweden 5/10

Svedka | Raspberry, Wheat, Sweden 5/10

Svedka | Vanilla, Wheat, Sweden 5/10

Tito’s | Original , Austin, Texas 6/11

Tombo Soju | Japanese Style, Barley, Vietnam 6/11

 

GIN (STANDARD/UP)

 

Beefeater | England 6/11

Bombay Sapphire | England 7/12

Comb 9 | New York 8/13

Hendrick’s | Scotland 7/12

Sacred | London 8/13

Tanqueray | Great Britain 6/11

Tanqueray | TEN, Great Britain 8/13

Quincy Street | Old No. 176, Riverside, IL 6.5/11.5

 

RUM

 

Bacardi | Superior, Puerto Rico 6

Bacardi | Dragon Berry, Puerto Rico 6

Captain Morgan | Spiced, Puerto Rico 6

Cruzan | Light, St. Croix 5

Cruzan | Coconut, St. Croix 5

Gosling’s | Black Seal, Bermuda 6

Meyers | Original Dark, Jamaica 6

Mount Gay | Eclipse, Barbados 6

Rum Chata | Horchata Con Ron,  Wisconsin 6

Ten Cane | Trinidad 7

 

TEQUILA

 

Cabo Wabo | Anejo 9

Casadores | Blanco 7

El Milagro | Resposado 8

Jose Cuervo | Gold 7

Jose Cuervo | 1800 8

Patron | Silver 8

Sauza | Gold 6

 

AMERICAN WHISKEY

 

Basil Hayden | Straight Bourbon Whiskey, 8 year, Kentucky 8

Breckenridge | Special Release Bourbon Whiskey, Breckenridge, Colorado 9

Buffalo Trace | Straight Bourbon Whiskey, Kentucky   6

Gentleman Jack | Rare Whiskey, Tennessee     8

Jack Daniels | Old No. 7 Whiskey, Tennessee 7

Jim Beam | Straight Bourbon Whiskey, Kentucky 6

Knob Creek | Straight Bourbon Whiskey, 9 year, Kentucky 8

Koval | Lion’s Pride 47th Ward Single Barrel, Chicago 10

Maker’s Mark | Straight Bourbon Whisky, Star Hill Farm, Kentucky  7

Maker’s Mark “46” | Barrel Finished Bourbon Whisky, Kentucky 8

Seagram’s | 7, Blended American Whiskey, Connecticut 6

Smooth Ambler | 7 year, Straight Rye Whiskey, (99 proof), Batch #2, West Virginia 11

Southern Comfort | New Orleans Inspired Blend, Kentucky 6

Templeton Rye | Small Batch Rye Whiskey, Iowa  7

Wild Turkey | Straight Bourbon Whiskey, Kentucky 6

Woodford Reserve | Straight Bourbon Whiskey, Kentucky 9

 

CANADIAN WHISKY

 

Canadian Club | 6 year 6

Crown Royal | Fine De Luxe 7

Seagram’s | VO 6

 

IRISH WHISKEY

 

Jameson | Dublin 6

Kilbeggan | Kilbeggan 6

Midleton | Very Rare, 2009, Midleton County  16

Tullamore Dew | Tullamore County 6

 

SCOTCH WHISKY

 

Chivas Regal | 12 year 7

Dewar’s | White Label 6

Johnny Walker | Red Label  7

Johnny Walker | Black Label, 12 year 8

Justerini & Brooks | J & B Rare 6

 

SINGLE MALT SCOTCH (2OZ)

 

Cragganmore | 12 year, Speyside 8

Dalwhinnie | 15 year, Highland 8

Glenfiddich | 12 year, Highland 7

Glenkinchie | Special Edition, 1991, Lowland 9

Glenlivet | 12 year, Speyside 8

Glenmorangie | The Lasanta (Sherry Cask), 12 year, Highland 9

Lagavulin | 16 year, Islay 11

Oban | 14 year, West Highland 8

Talisker | 10 year, Isle of Skye 8

COSMOPOLITANS

 

Cosmo Classic | Svedka Citron, Triple-Sec, Lime Sour, Cranberry, Lemon Twist 10

Lavender Cosmo | Svedka Clementine, Page’s Parfait Amour, Sour, Cranberry, Lavender Sugar Rim 10

Passion Fruit | Svedka Vodka, Triple-Sec, Passion Fruit Syrup, Cranberry Juice, Lime 10

Vanilla Apple | Svedka Vanilla, Apple Sour Liquor, Lime Sour, Cranberry, Green Apple 10

 

JUMBO MARTINIS

 

Chew Chew Blue | Ketel One -or- Bombay Sapphire, Vya Dry Vermouth, Bleu Cheese Olives 11

Citrus Fruit | Svedka Citron, Svedka Clementine, Lemonade, Lime Sour, Sugar Rim 10

French Kiss | Svedka Citron, Chambord, Pineapple Juice, Sparkling Wine, Twist 10

Godfather | Stolichnaya, Grand Marnier, Disaronna Amaretto, Brandied Cherries 12

Green Apple | Stolichnaya Apple, Apple Sour Liquor, Lime Sour, Green Apple Slice 11

Lychee | Titos Vodka, Lychee Syrup, Lychee 11

Pomegranate | Tombo Soju Vodka, Pomegranate Juice, Sour, Lemon Twist, Sugar Rim 11

Superfruit | Svedka Raspberry, Superfruit Puree, Pomegranante Juice, Lime Sour 10

Triple Chocolate | Svedka Vanilla, Godiva Dark, Bailey’s, Chocolate Syrup 11

 

MOJITOS

 

 Acai (A-Sigh-Ee) Berry | Bacardi Superior 7

Chipotle-Pineapple | Cruzan Coconut Rum 6

Classic | Cruzan Estate Light Rum 6

Mango | Ten Cane Rum 8

Pomegranate | Gosling’s Black Seal Rum 7

Raspberry | Mount Gay Rum 7

 

ORIGINALS

 

Back Porch | Raspberry Vodka, Lemonade, Raspberry Puree, Sugar Rim, Lemon Wheel 7

Dragon Bite | Dragon Berry Rum, Lychees, Chipotle, Pineapple, Cranberry Juice, Lime 7

Game Day | Jack Daniels, Citron Vodka, Ginger Beer, Lime Sour, Cranberry, Lemon 8

Go, Speed Racer | Stolichnaya Vodka, Red Bull, Pomegranate Juice, Lime Twist 7

La Prima Margarita | Milagro Reposado, Grand Marnier, Tuaca, Sour, Agave Nectar, Salty Rim 10

Le Dèmon Vert | Tanqueray Gin, Herbsaint Absinthe, Taylor’s Velvet Falernum, Lime 8

Lunar Eclipse | Merlot, Disarrono Amaretto, Lemonade, Brandied Cherries, Orange Slice 8

Orange Crush | Tombo Soju Vodka, Jasmine Syrup, Orange Juice, Grand Marnier Float 8

Rumble | Basil Hayden Bourbon, Kirschwasser, Iced Tea, Crème de Cacao, Lemon 8

Summertide | Sauvignon Blanc, St-Germain Elderflower, Mint, Soda, Lemon Twist 8

Venetian | Hendrick’s Gin, Campari, Dry Vermouth, Amaretto, Lemon Twist 8

 

CLASSICS

 

Bloody Mary | Svedka Vodka, Worcestershire, Tabasco, Pepperocini, Olive, Celery Salt 7

Dark & Stormy | Gosling’s Black Seal Rum, Gosling’s Stormy Ginger Beer, Lime 6

Lime Margarita | Sauza Gold Tequila, Cointreau, Agave Nectar, Lime Sour, Salty Rim, Lime 7

Mai Tai | Cruzan Rum, Myer’s Dark, Triple-Sec, Sour, Pineapple, Orgeat Syrup 8

Mujer Verde | Hendrick’s Gin, Lime, Simple Syrup, Green Charteuse, Yellow Charteuse, Lime 8

Old Fashioned | Jack Daniels, Sugar, Angostura Bitters, Muddled Orange, Brandied Cherries 8

Pergroni | Sweet Vermouth, Campari, Pernod, Peychaud’s Bitters, Muddled Orange 9

Sazerac | Templeton Rye, Herbsaint Absinthe, Peychaud’s Bitters, Sugar, Lemon Twist 10

Uptown Manhattan | Maker’s Mark, Sweet Vermouth, Brandied Cherries, Bitters, Orange Twist 12

SODA 

                        

Fountain Soda | Coca-Cola, Diet Coke, Sprite, Fanta Orange, Ginger Ale 2.75

Root Beer | Gayle’s Gourmet, 12 oz 3

Ginger Beer | Gosling’s Stormy, 12 oz  3

Energy | Red Bull, 8 oz 4

 

TEA & COFFEE 
                               

Brewed Iced Tea | China Black       2.75

Arnold Palmer | Half Lemonade, Half Iced Tea 2.75

Novus Hot Tea | Sapphire Earl Grey, Wild Encounter Herbal and more 3

House Coffee | French Roast-Kona Blend 2.75

Cappuccino | Espresso, Steamed Milk 4

Espresso | Lemon Twist 3

 

FRUIT      
                             

Lemonade |   Made Fresh Daily 2.75

Raspberry Lemonade |      Lemonade, Raspberry Puree  3

Juice   | Orange, Cranberry, V-8, Grapefruit, Pineapple 3

 

BOTTLED WATER         
                 

Still     | Voss, 375ml, Norway 3

Sparkling | Voss, 375ml, Norway 3

 

FROZEN      

                          

Shakes | Vanilla, Chocolate, Raspberry, Strawberry 4.5

Virgin | Strawberry Daiquiri 4.5

 

 

LIQUEUR

HERB & FLOWER 

Campari | Chinotto, Italy 6

Chartreuse | Green, France 7

Chartreuse | Yellow, France 7

Herbsaint | Absinthe, New Orleans   (with sugar cube, ice water) 6

Jagermeister | Licorice, Saffron, Ginger, Germany  (chilled) 6

Lucid | Absinthe Superieure, France   (with sugar cube, ice water) 7

Pages | Parfait Amour, Crème de Violette, France 5

Pernod | Anise, France 6

St. Germain | Elderflower, France 7

Zen | Green Tea, Japan 6

FRUIT, NUT & SPICE

Caravella | Limoncello Originale, Lemon, Italy (chilled) 7

Chambord | Black Raspberry, France 7

Cointreau | Bitter Orange, France 7

Disaronno Originale | Amaretto, Italy 7

Drambuie | Honey, Scotland 7

Frangelico | Hazelnut, Italy 7

Grand Marnier | Bitter Orange, France 8

Liquor 43 | Citrus, Spain 7

John D. Taylors | Velvet Falernum, Almond, Ginger, Lime, Barbados 6

Tuaca | Vanilla, Italy 7

Sambucca Romana | White, Star Anise, Italy 7

Sambucca Romana | Black, Star Anise, Italy 7

COFFEE & CHOCOLATE

Baileys | Irish Cream, Chocolate, Ireland (chilled) 6

Godiva | Dark Chocolate, Belgium 7

Kahlua | Coffee, Mexico 6

 

SWEET WINE (3 OZ.)

 

Casa de la Ermita | Dulce Monastrell, 2005, Jumilla, Spain 7

Chambers | Rosewood Vineyards, Rutherglen Muscadelle (Tokay), Australia 8

R. L. Buller & Son | Fine Tokay, Victoria, Australia 7

Chateaeu Rieussec | Grand Cru, Sauternes 2000, Bordeaux, France (chilled) 14

Milbrandt Vineyards | Late Harvest Reisling, 2007, Columbia Valley, Washington 7

Quady | Elysium, Black Muscat, 2006, California   9

 

PORTO (3 OZ.)

 

Warre’s | Vintage, 2000, Ruby 12

Qunita do Noval | Late Bottled Vintage, 2005, Ruby 10

Warre’s | Ruby  6

Warre’s | Otima, 10 year, Tawny 9

Warre’s | Late Bottled Vintage, 2000 10

Warre’s | Warrior Reserve 7

 

BRANDY (2 OZ.)

 

B & B | Spiced Liqueur & Cognac, France 7

Busnel | VSOP, Calvados, France 7

Christian Brothers | VS,  California 6

Clear Creek | Kirschwasser (Cherry),Oregon 8

Daron | Fine, 5 yr, Calvados, France 9

Korbel | Classic, California 6

Pierre Ferrand | 1er Cru de Cognac “Reserve”, France 14

Pierre Ferrand | 1er Cru de Cognac “Ambre”, France 12

 

GRAPPA (2 OZ.)

 

Cavatappi | Nebbiolo, Oregon 8

Cavatappi | Sangiovese, Oregon 8

Clear Creek | Moscato, Oregon 6

FOOD

Chew_Chew_Burger

 

THIS IS A SAMPLE MENU.

(GF) = Gluten free. (GF) pasta & (GF) rolls available for an additional charge. (V) = Vegetarian.

Please notify us of food allergies prior to ordering. Not all menu ingredients are listed on the menu.

The Health Department wants you to know that consuming raw or undercooked food may result in illness.

 

  SNACKS

ICED OYSTERS (GF)

cocktail, mignonette, tabasco, lemon 13

BRUSSELS & CHORIZO (GF)

fuji apple, cotija, onions, pickled raisins 7

CHICKEN STICKS (GF)

chicken breast, tandoori, coconut milk, miso yogurt dipping sauce 7

CRAB FRITTERS

tasso ham, corn, remoulade, wild honey 8

EDAMAME (GF)

sesame oil, sea salt, lemon 6

MAC & CHEESE

fusilli pasta, five cheeses, scallions, bbq chip crumbs, korean chili paste 7

BACON WRAPPED DATES (GF)

chorizo sausage, harissa sauce 8

SHISHITOS & CAULIFLOWER (GF)

shichimi togarashi, miso yogurt 7

 

START & SHARE

CHILAQUILES (GF)

corn tortillas, fire-roasted salsa, beef brisket, pepper jack, black beans, hominy, cotija,

sour cream, red onion, cilantro 11

HAWAIIAN TUNA (GF)

ahi tuna tartare, poke sauce, gem lettuce, rice paper chips, chili aioli, pickled ginger 12

BAKED ONION SOUP

kentucky bourbon, swiss, crouton 7

CRISPY CALAMARI

creole remoulade, marinara, harrisa 10

ITALIAN FLATBREAD

fennel sausage, n’duja, tomato sauce, mozzarella, pecorino romano, giardiniera   11

SPINACH SALAD (GF)

gorgonzola, bacon, apple, red onion, candied pecans, tomato, honey-mustard 8

SHRIMP (GF)

grilled jumbo shrimp, mango salsa, chipotle cream, rock samphire 10

GARDEN SALAD (GF/V)

chopped iceberg, green beans, tomato,

roasted cauliflower, boiled egg, red onion, cucumber, citrus vinaigrette 8

CHOPPED WEDGE   (GF)

iceberg, bacon, gorgonzola, tomato,cucumber, scallions, buttermilk ranch 8

MEDITERRANEAN FLATBREAD (V)

spinach, roasted pepper, artichoke heart, olives, goat cheese, red onion, pesto 11

SLIDERS

pork tenderloin schnitzel, bacon-fig jam, garlic aioli, shredded lettuce, pickles 9

BURRATA (V)

grilled bread, roasted garlic, cherry tomato, olives, cucumber, balsamic syrup 10

MUSHROOM RISOTTO (GF)

portabella, hon schmedji, cremini, spinach, pecorino romano, capers, harissa 11

MUSSELS (GF)

steamed mussels, northern beans, cherry tomato, wine, sunflower pesto 10

LITTLE GEM CEASAR

pecorino romano, garlic croutons 7

ASPARAGUS & BEETS (GF/V)

grilled asparagus, roasted beets, hazelnuts, poached egg, red onion, basil vinaigrette 9

CLASSICS

HERB-ROASTED CHICKEN (GF)

all-natural free-range 1/2 chicken (deboned), red wine mushroom demi-glace,

pearl onions, buttermilk mashed potatoes, french beans, baby carrots 18

GRILLED SALMON

grilled faroe island salmon, idaho potato & farro hash, roasted mushrooms,

peppers, red onions, scallions, horseradish cream, red tobiko caviar 21

PROSCIUTTO-CRUSTED TROUT (GF)

pan-seared rainbow trout, roasted pepper & olive relish,

marcona almonds, red rice, wilted spinach, fresh lemon 21

PENNE PASTA

smoked gouda cream sauce, chicken breast, apple wood bacon,

cherry tomato, scallions, pecorino romano 17

WILD BOAR MEATLOAF

texas wild boar, smoked tomato gravy, buttermilk mashed potatoes,

grilled asparagus, pancetta, beer-battered onion rings 19

JAMBALAYA (GF)

rice & zesty tomato broth, chicken breast, cajun tasso ham,

andouille sausage, grilled shrimp, peppers, onions 19

MACADAMIA NUT CHICKEN

breaded chicken breast, mango lime butter, tropical fruit salsa,

baked sweet potato, steen’s syrup, steamed broccolini 18

FISH & CHIPS

beer-battered fish of the day, boiled egg & caper tartare sauce,

skinny fries, vegetable slaw, fresh lemon 16

DUCK MEATBALLS & CAVATELLI

ground duck & pancetta meatballs, herb & vegetable broth,

fresh spinach, roasted mushrooms, poached egg, pecorino romano 18

DAY BOAT SCALLOPS (GF)

seared jumbo scallops, mushroom risotto, spinach, capers,

pecorino romano, harissa sauce 26

SUNDAY GRAVY

california tomato sauce, spare ribs, hot fennel sausage, italian-style meatball, ground beef, bucatini pasta, basil, pecorino romano, virgin olive oil 18

GRILLED MEATS

HALF-POUND BURGER

certified angus beef, cheddar cheese, shredded lettuce, pickled onion, tomato,

red wine mustard, basil mayo, brioche roll, skinny fries, house pickles 12

SPARE RIBS

dry-rubbed st. louis cut pork ribs, fusilli mac & cheese, house pickles,

three-dipping sauces: bacon-bourbon bbq, herb-garlic butter, spicy harissa 23

CHIMICHURRI STEAK

grilled new york steak, chimichurri sauce, idaho potato & farro hash,

roasted mushrooms, peppers, red onion, scallions   28

FILET MIGNON (GF)

beef tenderloin medallions, red wine demi-glace, mushrooms, pearl onions,

buttermilk mashed potatoes, french beans, baby carrots 29

PORK CHOP & VENISION SAUSAGE

center-cut pork chop, wisconsin venison, red wine mustard, beer-battered onion rings,

baked sweet potato, steen’s syrup, steamed broccolini 22

BUILD YOUR OWN TACOS (GF)

beef brisket, chicken, shrimp or vegetables for building your own tacos with:

black bean-hominy relish, red rice, shishito peppers, braised onions, guacamole,

fire-roasted tomato salsa, sour cream, cotija, corn -or- flour tortillas

   CHICKEN BREAST 16 JUMBO SHRIMP 17

   BEEF BRISKET 17 MUSHROOMS & CAULIFLOWER (V) 16

GREENS, GRAINS & BOWLS

WARM ASPARAGUS, POTATO & FARRO SALAD (V)

grilled asparagus, roasted potato hash, gem lettuce, goat cheese, olives, mushrooms,

roasted pepper, red onion, artichoke hearts, basil vinaigrette, sunflower pesto   13

SHRIMP & AVOCADO COBB (GF)

grilled jumbo shrimp, iceberg lettuce, green beans, cherry tomato, bacon,

hard-boiled egg, fresh avocado, gorgonzola, red onion, citrus vinaigrette 17

MY WIFE’S CAULIFLOWER BURRITO BOWL (GF/V)

roasted cauliflower, shishito peppers, black beans, sweet corn, hominy, red rice,

gem lettuce, avocado, fire-roasted salsa, sour cream, pepper jack, tortilla chips   13

SPINACH & MUSHROOM LASAGNA (V)

fresh pasta sheets, roasted vegetables, spinach, roasted mushrooms,

ricotta cheese, mozzarella, marinara, pecorino romano, basil 14

PEARL COUSCOUS & SWEET POTATO BOWL

israeli couscous, chicken-bone broth, baked sweet potato, steen’s syrup,

spinach, avocado, roasted beets, tomato, poached egg, hazelnuts 14

 

 

Desserts

BELGIAN CHOCOLATE CAKE

Vanilla Gelato, Blood Orange Sauce, Macadamia Nuts  8.

KEY LIME PIE

Graham Cracker Crust, Raspberry Sauce, Sweetened Cream, Lime Zest 7.

MINI-HOT FUDGE SUNDAE

Vanilla Gelato, Peanut Brittle, Brandied Cherries 5.

VANILLA BEAN CRÈME BRULEE

Fresh Berries 6.

ICE CREAM BOULDER

Vanilla Gelato rolled in Crushed Oreo Cookies,M & Ms, Reese’s Pieces, Heath Toffee Bars topped with Caramel Sauce 5.

Dessert Drinks

ICED CHICORY COFFEE

Café du Monde Coffee, Kahlua, Baileys, Evaporated Milk 6.5

FROZEN GRASSHOPPER

Vanilla Ice Cream, Crème de Menthe, Crème de Cocoa, Whipped Cream, Fresh Mint 7.5

APPLE BRANDY ALEXANDER

Busnel VSOP Calvados, Crème de Cocoa, Heavy Cream, Nutmeg 9.

MOUNDS BAR HOT CHOCOLATE

Coconut Rum, Whipped Cream, Toasted Coconut, Chocolate Chips 6.5

Gelato

Vanilla Bean   Green Mint Chip

Pistachio      Wildberry

Cake Batter     Chocolate

Popcorn     Cinnamon

Sorbet

Coconut     Lemoncello   Pink Guava

one for 4.

three for 11.

 

 

 

 

 

 

 

 

ANIMAL CRACKERS 3

homemade peanut butter

FRUIT PLATE 4

sliced apples & seasonal fruit

CHICKEN FINGERS 7

breaded chicken tenders, bbq, french fries

KID PIZZA 7

tomato sauce, mozzarella, pecan pesto

CORN DOG 4

all beef dog, french fries

NOODLES 5

with butter or marinara, pecorino romano

GRILLED CHEESE 4

fontina cheese, french fries

KID STEAK & VEGETABLE 15

petite filet mignon, broccolini