established in 1996
Owner and Executive Chef Scott Zimmer, who has amassed 30 years of life experience working for many local and national restaurant groups, has engineered a bit of a hospitality trifecta with The Chew Chew:
A two-level space with vintage décor that is a destination unto itself, a loyal staff that exudes service, teamwork, and professionalism, and food customers and critics both love.
We look forward to your visit.
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